Clinical Chemistry Exam/Review Questions for Proteins
Exam/Review Questions for Protein
1. Albumin - The stabilizing protein.
2. Globulin - The precipitating protein.
3. 3.5 to 5.1 g/L Normal Value for Albumin.
4. 6.8 to 8.4 g/L Normal value for total protein.
5. 2.3 to 3.2 g/L Normal value for globulin.
Normal values vary slightly from one method to another.
Discuss comprehensively but concisely:
1. How to derive globulin values.
Compute for your globulin values by subtracting your albumin values from your total protein.
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